Honey
Food-therapy / moistening herbLatin / other names: Mel
Used in traditional food therapy to moisten the lungs, ease cough and relieve constipation; also a common auxiliary ingredient in honey-frying herbs such as licorice.
Chinese Medicine Council of Hong Kong →This page describes traditional use only, not a clinical recommendation. Always confirm suitability, dosage, and interactions with other medicines with a registered Chinese medicine practitioner before use.
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