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Public Health Data

This section brings together surveillance and statistical data on public health in Hong Kong. "Surveillance" means health authorities continuously tracking how active a disease is in the community through routine reporting systems; the figures reflect population-level trends, not individual diagnoses. All data is sourced from the Centre for Health Protection and released via data.gov.hk.

Communicable Disease Surveillance

Food Safety Statistics

Food Poisoning Causative Agents

Coming soon

Food-poisoning case counts by causative-agent category — bacterial, chemical and other causes.

The above is population-level public-health surveillance data. It is not a diagnosis or personal health-risk assessment and is no substitute for professional medical advice. Read the medical disclaimer →